Guatemala Rundown (1)

So, in exactly 8 dias, my feet will touch U.S. soil once again.  Now, this usually isn´t a feeling I have when I´m traveling, but I´m ready to go home.  It´s not that I haven´t enjoyed Guatemala; it´s just that i´m ready to move on to the next adventure.  I have basically finished my Kiva workplan for FAPE (at the start of the fellowship 770 hours of work), and am (minus a couple of field visits) just bidding my time.

But before I go, I wanted to post a short series (and will help keep me busy) about Guatemala: my favorite and least favorite parts and what I have learned about life and microfinance.

Lago Atitlan. For anyone that has visited Guatemala, they would list this as a highlight.  Six years ago, I came to Guatemala on a high school trip building a school and besides the sacrificed goat on the steps of a church in Chichicastenago, the iconic image of three volcanos shrouded in clouds was forever burned in my memory.  And thankfully so, the film from six years ago was ruined and my camera this time was stolen before I could back up the pictures.  Particularly jumping into the pristine water from the cliffs in San Marcos and eating the fresh burritos and drinking coffee from a nameless café on the waterfront will inevitably be some of the highlights of my trip.

Antigua. Is it too touristy to say this? The pristine colonial city nestled in the mountains just minutes from Guatemala City was my refugee multiple times from the city.  There are more extranjeros in a 10 block radius here than the rest of Guatemala (ok, I made that up, but its true), and more cafés than natives, but the presence of an additional police force keeps the streets clean and I can´t think of a better place in the world to spend an afternoon drinking a coffee on the patio of a café overlooking its cobblestone streets.

Totonicapán. Or the Xela and the surrounding mountains. The only place you can get a real taste of Guatemala.  Small towns, beautiful churches, comedores serving a hot caldo de res (soup) on a cold day, and untouched mountains.  Where corn is more popular than McDonalds (and more prolific: think corn tamales, tortillas, atoll (corn drink), corn liquor, and whatever else you can dream of) and where hospitality is a way of life.  My two weeks living in a small village in Aldea Nimasac and being the first gringo that most of the kids had ever seen was unparalleled.

My reason to return to Guatemala: Tikal, the Mayan ruins in the Peten district to the northeast. Yesterday, someone asked me my favorite parts of Central America, I replied that lets take the food, culture, Lago Atitlan, Antigua, and combine them with the beaches in El Salvador.  Ideal.

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